Registered Training Programs
Agriculture and Fishery
Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants.
Training Duration : 232 Hours
Organic Agriculture Production NC II
Automotive and Land Transportation
Driving NC II
The DRIVING NC II Qualification consists of competencies that a person must achieve to operate light motor vehicles classified under LTO Restriction code 1 and 2; transport passengers and loads over specified routes to local or district location and collect fare duly authorized by the relevant government agency; comply with local traffic rules and regulations and perform minor vehicle repairs and other minor servicing.
Training Duration : 154 Hours
Construction (Civil Works)
Carpentry NC II
The CARPENTRY NC II Qualification consists of competencies on rough and finishing carpentry that a person must achieve in fabrication and installation of wooden materials and basic roof assembly.
Training Duration : 301 Hours + 120 Hours (SIL)
Masonry NC I
The MASONRY NC I qualification consists of competencies that a person must achieve that will enable him/her to prepare masonry materials, tools and equipment and perform basic masonry works.
Training Duration : 123 Hours
Masonry NC II
The MASONRY NC II Qualification consists of competencies that a person must achieve that will enable him/her to perform construction of brick and concrete block structure, installation of pre-cast balluster/handrail and plastering of concrete wall surface.
Training Duration : 181 Hours + 120 Hours (SIL)
Electrical and Electronics
Electrical Installation and Maintenance NC II
The Electrical Installation and Maintenance NC II Qualification consists of competencies that a person must achieve to enable him/her to install and maintain electrical wiring, lighting and related equipment and systems where the voltage does not exceed 600 volts in residential houses/buildings.
Training Duration : 196 Hours
Electronic Products Assembly and Servicing NC II
The ELECTRONIC PRODUCTS ASSEMBLY AND SERVICING NC II Qualification consists of competencies that a person must possess to assemble electronic products, prepare printed circuit boards (PCB) modules and to install and service consumer and industrial electronic products and systems.
Training Duration : 260 Hours
Garments
Dressmaking NC II
The DRESSMAKING NC II Qualification consists of competencies that a person must achieve to enable him/her to draft and cut pattern; lay-out pattern on the material/fabric, sew material/fabric and apply finishing touches on the ladies casual apparel of the Garment sector. Casual Apparel consists of casual dress, blouse, skirt, trouser, shorts and culottes.
Training Duration : 275 Hours
Tailoring NC II
The TAILORING NC II Qualification consists of competencies that a person must achieve that will enable him/her to draft and cut pattern; lay-out pattern on the material/fabric, sew material/fabric and apply finishing touches on the men’s casual apparel of the Garment sector. Casual Apparel for men includes polo (short sleeves), shorts and jogging pants.
Training Duration : 275 Hours
Human Health / Health Care
Barangay Health Services NC II
The BARANGAY HEALTH SERVICES NC II Qualification consists of competencies that a person assist the household to identify health problems to promote health and well-being, share knowledge and skills among members to provide information, education and communication (IEC) and/or household teaching in disease promotion and control, ensure the proper maintenance of health station and safe custody and its medical supplies, materials and health records, monitor health status of household members under his/her area of service coverage, maintain updated list/records of health activities.
Training Duration : 463 Hours
Health, Social, Community Development and Other Services
Bookkeeping NC III
The BOOKKEEPING NC III Qualification consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance, prepare financial reports and review internal control system.
Training Duration : 292 Hours + 240 Hours
Tourism (Hotel and Restaurant)
Bartending NC II
The BARTENDING NC ll Qualification consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests in all food and beverage service providers except for “Specialty Coffee Shops”.
Training Duration : 326 Hours
Bread and Pastry Production NC II
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
Training Duration : 141 Hours
Cookery NC II
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities
Training Duration : 316 Hours
Food and Beverages Services NC II
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
Training Duration : 356 Hours
Front Office Services
NC II
The FRONT OFFICE SERVICES NC II Qualification consists of competencies that a person must possess in order to be able to conduct the process of making a reservation, registering and checking-in and checking-out a guest in commercial accommodation establishments.
Training Duration : 442 Hours
Housekeeping NC II
The HOUSEKEEPING NC II Qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
Training Duration : 436 Hours
TVET
Trainer's Methodology Level I (Trainer/Assessor)
The TRAINERS METHODOLOGY LEVEL I consists of competencies a TVET trainer performing functions of trainer and assessor must achieve. A TVET trainer is a person who enables a learner or a group of learners to develop competencies to performing a particular trade or technical work.